Rambutan fruit facts guide you to lead a healthier life. The richness of vitamin C not only contributes to absorbing dietary iron faster, but this vitamin also acts as an antioxidant to protect you from free radicals. It proves that consuming 5-6 rambutan fruits can satisfy 50% body need of vitamin C. It belongs to plant family Sapindaceae, their trees are medium in size, grows in tropical regions.
Rambutan Fruit Vs Lychee
The fruit rambutan resembles lychees. It provides nutrients and oxidants which are good for our health. Lychee and rambutan fruits, fleshy parts are similar. However, they taste different, this fruit is sweeter, creamier than lychee. They similarly contain seeds in the middle. Lychee happens to be crispier but less delicious.
Taste Of Rambutan Fruit
It is of Malay origin. This fruit also derived its name of Malayan dialect meaning “hairy.” After peeling the hairy external coating, the fleshy interior of the fruit gets exposed. It is a delicious fruit, noted for its sweet and sour taste as well as tenderness. These fruits taste more like a grape.
Need To Refrigerate
Rambutan fruits taste best in new fresh condition. Storing these fruits stays suitable for one or two days at room temperature. This fruit is fragile, and they are sensitive to temperature variations. However, if consumption needs a longer gap, perforated plastic wraps are suggested before refrigeration.
Rambutan Effectiveness For Health
The health benefits of this fruit are plenty. Due to low-calorie content as well as richness in fructose and sucrose, they are beneficial for people on a diet. For instance, these fruits help to treat diabetes, hypertension, and other diseases in South East Asia. So, apart from a tastier point of view, these fruits are incredible health boosters.
Recognizing Ripe Rambutan Fruit
As it ripens, green followed by orange or yellow color transformations occur. The external hair-like spines remain green when picked freshly. However, with time these hairs turn back, the interior of the fruit remains intact.
Health Benefits Of Rambutan Fruit
It is famous for its richness of vitamins, minerals as well as the beneficial plant compounds. The main benefits we expect are
- Digestive and metabolism
- Weight Loss
- Protection From Infection
- Help protect from Cancer
- Heart functioning
How To Treat Yourself With Exotic Rambutan
Rambutans are an excellent substitute for Lychee fruits. However, this fruit’s flavor is more tart. You can have this fruit mostly raw as snacks. Also, this fruit can use for cocktails. They can serve in a salad platter as well. This tropical fruit can add to taste and flavor to your variety of cuisines.
Rambutan is a precious health-promoting fruit. It has multiple vitamins, minerals, and other fruity compounds. Though it resembles lychee, its sweetness keeps it ahead. It is a tropical fruit, prevalent in South East Asia mostly. Like other fruits, these turn yellow, orange, or red from green when ripe. Hairy externals characterize them. A short stay fruit variety suffices 50% of daily consumption of Vitamin C intake suggested.